Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 tsp. sugar
2 tsp. cinnamon

Preparation

Mix first 3 ingredients together.
Sift next 4 ingredients together then combine with sugar mixture.
In a small bowl mix 2 teaspoons sugar and 2 teaspoons cinnamon.
Roll cookie dough into balls about the size of a small walnut, then roll in sugar mixture. Place 2 inches apart on cookie sheet and bake until brown but soft. Cookies will puff up at first but flatten out with crinkled top. Bake at 400\u00b0 for 8 to 10 minutes.