Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
2 (5 oz.) jars Old English cheese
1 (5 oz.) jar Roka Blue cheese
1 tsp. onion salt
1 Tbsp. Accent (optional)
1 Tbsp. Worcestershire sauce

Preparation

Have cheeses at room temperature.
Mix cheeses, onion salt, Worcestershire sauce and Accent, if using.
Form into 2 balls. Roll in a mixture of chopped pecans, parsley flakes and paprika. Refrigerate.
May be frozen.