Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 small onion
1 can cream of celery soup
1 1/2 sticks butter
8 oz. sour cream
8 oz. shredded cheese
2 stacks Ritz crackers

Preparation

Grease baking dish with butter.
Drain beans.
Put in bottom of pan. Shred onion over top of beans.