Zucchini Bread - cooking recipe

Ingredients

1/3 c. margarine
1/2 to 1 c. sugar
2 eggs
1/3 c. water
1 tsp. vanilla
1 1/2 c. grated zucchini
1/3 c. chopped walnuts
1/3 c. raisins
3/4 c. all-purpose flour
3/4 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. ground cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Preparation

In a large bowl, mash the margarine with the back of a fork. Mix in the sugar.
Add the eggs, water and vanilla and stir until the batter is smooth.
Stir in the zucchini, walnuts and raisins. In a medium size bowl, combine the flours, baking soda, baking powder, salt, cloves, cinnamon and nutmeg.
Add the flour mixture to the zucchini mixture and fold the 2 mixtures together gently. Pour the batter into a greased loaf pan.
Bake for about 1 hour at 350\u00b0.