Zucchini Bread - cooking recipe

Ingredients
    1/3 c. margarine
    1/2 to 1 c. sugar
    2 eggs
    1/3 c. water
    1 tsp. vanilla
    1 1/2 c. grated zucchini
    1/3 c. chopped walnuts
    1/3 c. raisins
    3/4 c. all-purpose flour
    3/4 c. whole wheat flour
    1 tsp. baking soda
    1 tsp. baking powder
    3/4 tsp. salt
    1/2 tsp. ground cloves
    1/4 tsp. ground cinnamon
    1/4 tsp. ground nutmeg
Preparation
    In a large bowl, mash the margarine with the back of a fork. Mix in the sugar.
    Add the eggs, water and vanilla and stir until the batter is smooth.
    Stir in the zucchini, walnuts and raisins. In a medium size bowl, combine the flours, baking soda, baking powder, salt, cloves, cinnamon and nutmeg.
    Add the flour mixture to the zucchini mixture and fold the 2 mixtures together gently. Pour the batter into a greased loaf pan.
    Bake for about 1 hour at 350\u00b0.

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