Fresh Apple Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
2 1/2 to 3 c. chopped apples
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Sift together first 3 ingredients. Cream together butter, sugar and eggs. Add apples, nuts and vanilla to creamed ingredients. Stir in flour mixture. Pour into greased loaf pan. Sprinkle with topping. Bake at 350\u00b0 for 1 hour.