Pickled Okra - cooking recipe

Ingredients

2 lb. tender okra
5 cloves peeled garlic
1 qt. white vinegar
6 Tbsp. salt
1 Tbsp. mustard seed
2 Tbsp. liquid crab boil

Preparation

Wash okra and pack in 5 hot sterilized pint jars.
Put one clove of garlic in each jar.
Bring remaining ingredients to a boil.
Pour over okra and seal.
Keep several weeks before serving.