Cranberry-Raisin Stuffing - cooking recipe

Ingredients

14 c. soft bread crumbs (14 slices)
4 Tbsp. butter or margarine
1 (16 oz.) can whole cranberry sauce
1/2 c. raisins
1/4 c. sugar
1 tsp. salt
1 tsp. lemon juice
1/2 tsp. ground cinnamon

Preparation

Toast bread cubes in 300\u00b0 oven about 15 minutes.
Toss bread cubes with melted butter.
Add remaining ingredients.
Toss lightly until well mixed.
Place in neck and body cavity of 12 pound turkey and bake as directed for stuffed turkey.
Do not pack the stuffing.