Ingredients
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1/2 c. butter or margarine, softened
1 egg
1/3 c. buttermilk
1 3/4 c. all-purpose flour
1/2 tsp. soda
1 c. sugar
2 oz. melted unsweetened chocolate
1 tsp. vanilla
1/2 tsp. soda
1 c. chopped nuts (optional)
Preparation
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Mix thoroughly butter, sugar, egg, chocolate, buttermilk and vanilla.
Stir in flour, soda, salt and nuts.
Cover and chill 1 hour.
Heat oven to 400\u00b0.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet and cool.
Frost with chocolate icing.
Makes 4 1/2 dozen cookies.
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