Chicken Roll-Ups - cooking recipe

Ingredients

2 tubes refrigerator crescent rolls
1 large can chunk chicken, well drained
1/2 lb. grated Cheddar cheese
1/2 c. chopped green onions
2 cans cream of chicken soup
1/2 can milk

Preparation

Mix chicken and 1/2 of grated cheese well.
Add onions.
Open tubes of crescent rolls; stretch dough out.
Place a large tablespoon of chicken mix in center; roll up and seal ends.
Mix the cream of chicken soup and milk in saucepan; heat just enough to spread well.
Cover bottom of baking dish with 1/2 soup mixture.
Place roll-ups in dish, leaving a space between them. Cover with remaining soup.
Bake for 30 minutes at 375\u00b0.
Sprinkle with remaining cheese 5 minutes before serving.