Carrot Pineapple Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. vegetable oil
1 c. crushed pineapple with juice
1 c. grated carrots
1 c. chopped nuts
2 tsp. vanilla
1 1/2 tsp. cinnamon
3 c. flour
1 tsp. soda
1 tsp. salt

Preparation

Combine eggs, sugar, oil, undrained pineapple, carrots, nuts and vanilla.
Sift dry ingredients together and mix together.
Add to mixture.
Pour into 2 loaf pans, bottom lined with wax paper; pans greased and floured.
Bake at 325\u00b0 for 1 hour.