Mud Bars - cooking recipe

Ingredients

1 c. + 2 Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. packed brown sugar
1/2 c. chopped nuts
1/2 c. soft oleo
1 tsp. vanilla
1 egg
12 oz. pkg. chocolate chips

Preparation

Preheat oven to 375\u00b0.
In large bowl, combine brown sugar, oleo and vanilla.
Beat until creamy; add egg and beat well. Gradually add flour, soda and salt and mix well.
Stir in 1 1/3 cups chocolate chips and nuts.
Spread onto foil lined 9-inch square pan.
Bake at 375\u00b0 for 23 to 25 minutes.
Remove from oven; sprinkle remaining chocolate chips (2/3 cup) over the top.
Allow to stand until chocolate chips become shiny.
Spread with spatula. Let cool.
Chill 5 to 10 minutes to set chocolate.