Ingredients
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2 c. margarine, softened
1 c. brown sugar
1 tsp. vanilla
4 1/2 c. flour
1/2 c. white sugar
1 tsp. cinnamon
Preparation
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Mix well.
Roll into 2 or 3 \"sausages.\"
Roll long cookie dough sausages into waxed paper and refrigerate overnight.
Slice in 1/4-inch cookies and place on cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes (until lightly browned).
Cool slightly.
Roll in cinnamon/sugar mixture.
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