Ingredients
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1 c. peanut butter
6 Tbsp. butter
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
1 pkg. milk chocolate chips (11 1/2 oz.)
Preparation
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In a large mixing bowl, beat peanut butter and butter until smooth. Beat in sugar, eggs and vanilla. Beat in flour and salt. Stir in 1/2 of the chocolate chips.
Spread in an ungreased 13 x 9-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes or until edges are lightly browned.
Immediately sprinkle with remaining chocolate chips and spread when melted.
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