Skillet Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 c. sliced celery
1/2 c. chopped onion
2 cloves garlic, minced
1 (10 3/4 oz.) can condensed chicken broth
1/4 c. water
4 c. cubed potatoes
1 c. julienne strip carrots
1/8 tsp. pepper

Preparation

In 10-inch skillet over medium heat, melt butter.
Add celery, onion and garlic until tender.
Add broth, water, potatoes, carrots and pepper.
Heat to boiling; reduce heat to low.
Cover and simmer 15 minutes until potatoes are tender.
Uncover and simmer over medium heat until broth is slightly thickened; stir often.
Garnish with parsley before serving.
Makes 5 cups.