Microwave Cheesy Scalloped Potatoes - cooking recipe

Ingredients

6 medium baked potatoes, peeled and sliced
1/4 c. margarine
1/4 c. flour
2 c. milk
1 tsp. salt
1/2 lb. Velveeta cheese, cubed

Preparation

Prepare white sauce by melting the margarine over low heat. Stir in the flour. Gradually add the milk and cook, stirring until sauce thickens. Add the salt and cheese.
Stir until melted and brown. Alternately layer potatoes and sauce in 2-quart casserole dish forming 3 layers.
Cover with plastic wrap.
Microwave at Medium heat for 15 minutes.
Let stand 5 minutes before serving.