Sad Cookies - cooking recipe

Ingredients

2 c. Bisquick mix
1 pkg. light brown sugar
4 eggs
1 can Angel Flake coconut
1 c. pecans, chopped

Preparation

Beat eggs a little; add brown sugar.
Beat until mixed (do not overbeat).
Add Bisquick mix into which nuts and coconut have been added.
Beat just until mixed (do not use mixer).
Bake in greased 13 x 9-inch pan for 40 minutes at 325\u00b0.
When cool, cut in squares.