Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1 c. sugar
1/2 tsp. cinnamon
1 stick butter or margarine
1/2 c. brown sugar

Preparation

Cut each biscuit into quarters.
Mix with sugar and cinnamon. Put into greased Bundt pan.
Boil butter and brown sugar.
Pour over biscuits and bake at 350\u00b0 for 15 minutes in preheated oven.