Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs
2 c. sugar
1 1/2 c. oil
2 c. mashed bananas
1 small can pineapple
1 can coconut
1 c. chopped pecans

Preparation

Mix first 4 ingredients, beat in eggs, sugar and oil.
Add other ingredients and pour into well-greased and floured Bundt or tube pan.
Bake at 325\u00b0 for 80 minutes.
A very moist cake that freezes well.