Easy Monkey Bread - cooking recipe

Ingredients

1/2 stick margarine
1/3 c. brown sugar
1 can biscuits

Preparation

Melt butter or margarine in an 8 or 9-inch round or square pan in oven while it heats to 400\u00b0.
When margarine is melted, remove pan from oven.
Add brown sugar and spread over pan bottom.
Cut biscuits in quarters.
(Kitchen scissors work well for this.)