Chili Dip - cooking recipe

Ingredients

2 lb. ground chuck
2 cans tomato soup, undiluted
1 pkg. dry onion soup mix
1 lb. Velveeta cheese, chunked
1 tsp. cumin
2 Tbsp. chili powder
garlic, salt and pepper to taste

Preparation

Brown ground chuck and drain well.
Add other ingredients. Put in a crock-pot and simmer.
Stir to blend as cheese melts.