Ingredients
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2 sticks butter
1 c. light brown sugar
1 c. salad oil
1 c. crushed corn flakes
1/2 c. chopped pecans
3 1/2 c. plain flour
1 tsp. soda
1 c. white sugar
1 egg
1 c. oatmeal
1/2 c. flaked coconut
1 pkg. chocolate chips
1 tsp. salt
2 tsp. vanilla
Preparation
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Cream butter and sugar; add egg and mix well.
Add salad oil and continue beating.
Add oatmeal, corn flakes and coconut; mix well.
Add flour, salt, soda and vanilla.
Stir in pecans and chocolate chips.
Bake at 325\u00b0 for 10 to 12 minutes.
Allow to cool for a few minutes before removing from cookie sheet.
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