Butterfinger Dessert - cooking recipe
Ingredients
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1 lb. Oreos, crumbled
12 regular size Butterfinger candy bars, crumbled
1 stick oleo, melted
1/2 gal. ice cream
Preparation
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Mix the Oreos, candy bars and oleo together well.
Put half of mixture into a 9 x 13-inch pan.
Put ice cream over this. Sprinkle rest of mixture over ice cream.
Freeze.
Serves 7.
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