Butterfinger Dessert - cooking recipe

Ingredients
    1 lb. Oreos, crumbled
    12 regular size Butterfinger candy bars, crumbled
    1 stick oleo, melted
    1/2 gal. ice cream
Preparation
    Mix the Oreos, candy bars and oleo together well.
    Put half of mixture into a 9 x 13-inch pan.
    Put ice cream over this. Sprinkle rest of mixture over ice cream.
    Freeze.
    Serves 7.

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