Butterfinger Dessert - cooking recipe

Ingredients

1 lb. Oreos, crumbled
12 regular size Butterfinger candy bars, crumbled
1 stick oleo, melted
1/2 gal. ice cream

Preparation

Mix the Oreos, candy bars and oleo together well.
Put half of mixture into a 9 x 13-inch pan.
Put ice cream over this. Sprinkle rest of mixture over ice cream.
Freeze.
Serves 7.