Peach Upside-Down Cake - cooking recipe

Ingredients

1 Duncan Hines white or yellow cake mix or any plain cake mix
1/2 c. brown sugar
1/4 c. white sugar
1/2 stick margarine or butter
1 pt. frozen or sliced, fresh peaches
1/2 tsp. almond flavoring

Preparation

Mix cake mix according to directions.
Add almond flavoring. Mix sugars together.
Spray tube pan with Pam or grease and flour. Put sugars evenly in bottom of pan.
Place peach slices on top of sugar.
Cut margarine in pieces and put on top of sugar.
Pour batter over all and bake at 350\u00b0 for 30 to 35 minutes, according to oven.
Cake is done when toothpick comes out clean when stuck in batter.