Ingredients
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2 sticks margarine
1 c. peanut butter
1 lb. confectioners sugar
1 (7 oz.) chocolate bar
Preparation
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Melt margarine and peanut butter together over low heat.
Add confectioners sugar and stir until smooth.
Spread mixture into a 13 x 9-inch pan.
Melt chocolate bar and spread on top of mixture. Cool completely and cut into squares.
Makes 15 to 18 servings.
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