Chicken Salad On Melon - cooking recipe

Ingredients

1 medium cantaloupe or honeydew melon
1 c. small strawberries or seedless red grapes
2 (5 1/2 oz.) cans chunk-style chicken
1 pt. (2 c.) deli creamy coleslaw

Preparation

To peel melon, cut lengthwise in half.
Remove seeds, then cut each melon-half lengthwise in half again.
Remove peel from each piece.
Cut each melon quarter into 3 slices.
Set aside.
Cut the strawberries or grapes in half.
Drain the chicken.