Sausage Balls - cooking recipe

Ingredients

1 lb. mild or hot sausage
1 pkg. Coon brand cheese (sharp)
3 c. Bisquick

Preparation

Melt cheese in double boiler.
Mix with sausage and Bisquick and form in balls.
Bake at 350\u00b0 until done, 15 minutes.
Makes 90 balls.