Sugar-Free Raspberry Pie - cooking recipe

Ingredients

1 (3 oz.) sugar-free raspberry Jell-O
1 (8 oz.) vanilla sugar-free pudding (cook and serve)
3 c. water
3 c. raspberries

Preparation

In medium saucepan, combine Jell-O, pudding and water.
Cook until boiling; cool.
Will thicken as it cools.
Add raspberries and pour into pie shell.
Refrigerate for at least 2 hours.