Monkey Bread - cooking recipe

Ingredients

4 (7 1/2 oz.) tubes refrigerated buttermilk biscuits
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
3/4 c. butter or margarine

Preparation

Cut biscuit into quarters.
Mix sugar and cinnamon.
Dip biscuit pieces into sugar mixture or shake in plastic bag.
Put pieces in a well-greased angel food or Bundt pan.
Melt butter or margarine; do not boil.
Pour over pieces in pan.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes.
Turn upside down on plate. Tear off or cut into slices.