Corn Fritters - cooking recipe

Ingredients

2 c. corn (fresh or canned)
1 tsp. salt
1/8 tsp. pepper
1 egg
1 tsp. melted fat
1/2 c. milk
2 c. flour
2 tsp. baking powder

Preparation

Chop the corn very fine and add salt, pepper, well-beaten egg, melted fat, milk, flour and baking powder.
Fry 2 to 3 minutes in deep fat (360\u00b0 to 370\u00b0).