One-Rise Monkey Bread - cooking recipe

Ingredients

3 to 3 1/2 c. unsifted all-purpose flour
2 Tbsp. sugar
1 pkg. active dry yeast
2 Tbsp. soft margarine
1/3 c. butter or margarine
1 tsp. salt
1 c. very warm water
1 egg
poppy seed

Preparation

Grease 12-cup
fluted tube pan or 10-inch tube pan.
In large bowl, blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and
egg
at
low
speed
until
moistened.
Beat
3 minutes at medium
speed.
Stir
in
remaining flour by hand. Knead dough
on floured surface until smooth, about 1 minute. Press or
roll dough
to 15 x 12-inch rectangle.
Using sharp knife,
cut\tdough into diamond-shaped pieces by cutting into 2-inch strips diagonally across dough.