Crab Cakes(Yields 4 Servings) - cooking recipe

Ingredients

1 lb. crab meat
12 crackers, crushed
1/2 green bell pepper, chopped
1 small onion, chopped
1 stalk celery, chopped
1/4 c. mayonnaise
1 tsp. prepared mustard
2 Tbsp. shortening

Preparation

Combine first 7 ingredients in bowl; mix well.
Shape into cakes.
Brown on both sides in shortening in skillet.
Drain.