Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. green pepper, finely chopped
1/2 c. nuts, chopped
1 small can crushed pineapple, drained
1/4 onion, finely chopped
1/2 c. nuts, finely chopped (to cover ball)

Preparation

Mix first 5 ingredients well.
Shape into a ball. Roll in the finely chopped nuts. Refrigerate at least 24 hours before serving. Serve with assorted crackers.