Ingredients
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1 stick margarine
2 egg yolks
1 cup sugar
1 cup dates
2 3/4 cups Rice Krispies
1 cup chopped pecans
1 tsp. vanilla
Preparation
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Melt butter.
Add remaining ingredients, mashing dates continuously. Cook for only 6 minutes. Remove from heat.
Add 2 3/4 cups Rice Krispies, 1 cup chopped pecans and 1 tsp. vanilla. Form in small balls and roll in coconut.
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