Dingbats - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
1/2 c. chopped nuts
16 oz. pkg. chopped dates
1 1/2 c. Rice Krispies

Preparation

Melt margarine, dates and sugar for 8 minutes in a saucepan. Add Rice Krispies and nuts.
Roll mixture into balls and dip in powdered sugar.