Banana Nut Bread - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
2 eggs, beaten
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/4 c. milk
3/4 c. mashed banana pulp
1 c. chopped pecans

Preparation

Cream butter, sugar and eggs.
Mix together bananas and milk in a low bowl, mashing bananas.
Add alternately with dry ingredients.
Fold in nuts.
Bake at 350\u00b0 in 2 greased loaf pans for 45 minutes or until done.