Watergate Salad - cooking recipe
Ingredients
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1 bowl Cool Whip
1 c. crushed pineapples
1 large box pistachio instant pudding
1 c. coconut
1 c. mini marshmallows
1 c. chopped nuts
Preparation
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Mix pudding according to directions on box.
Combine with Cool Whip.
Drain pineapple.
Now combine all ingredients.
Refrigerate until serving time.
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