Watergate Salad - cooking recipe

Ingredients
    1 bowl Cool Whip
    1 c. crushed pineapples
    1 large box pistachio instant pudding
    1 c. coconut
    1 c. mini marshmallows
    1 c. chopped nuts
Preparation
    Mix pudding according to directions on box.
    Combine with Cool Whip.
    Drain pineapple.
    Now combine all ingredients.
    Refrigerate until serving time.

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