Shrimp-Feta-Pasta Salad - cooking recipe

Ingredients

1/2 lb. cooked, deveined shrimp
2/3 c. crumbled Feta cheese (3 oz.)
2 large fresh tomatoes, chopped
1 large cucumber, peeled and chopped
1/2 c. low-fat or no-fat commercial Italian dressing
2 Tbsp. fresh squeezed lemon juice
1 1/2 tsp. oregano
1/2 tsp. fresh ground black pepper
3 c. cooked and cooled pasta

Preparation

Mix shrimp, Feta cheese, tomatoes, cucumber, dressing, lemon juice and seasonings.
Toss with prepared pasta.
Chill.
Makes 8 servings.