Bread Stuffing - cooking recipe

Ingredients

1/3 c. margarine
1/4 c. fine chopped onion
3/4 c. chopped celery
4 c. bread crumbs
2 Tbsp. chopped parsley
1/4 tsp. oregano
1/4 tsp. basil leaves
1 tsp. salt
1/8 tsp. pepper

Preparation

Melt butter in skillet (225\u00b0).
Add onion and celery; cook until tender.
Combine with ingredients until done.