Wanda'S Favorite Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Preheat oven to 300\u00b0.
Grease and flour a 10-inch tube pan. Cream butter; gradually add sugar, beating well at medium speed with an electric mixer.
(This takes about 15 minutes.)
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternating with milk, beginning and ending with flour. Mix just until blended after each addition.
Stir in flavorings.