Oregano Browned Chicken And Potatoes - cooking recipe

Ingredients

6 Tbsp. melted margarine or butter
1 1/2 tsp. lemon and pepper seasoning salt
1 tsp. ReaLemon juice
4 chicken breast pieces
8 small Red Bliss potatoes (unpeeled)
oregano leaves

Preparation

Preheat oven to 350\u00b0.
Combine margarine, lemon and pepper seasoning and ReaLemon juice.
Cut excess skin and fat from chicken, if desired.
Cut potatoes in half.