Pecan Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans buttermilk biscuits
2/3 c. sugar
1 Tbsp. cinnamon
1/2 c. melted butter
1 c. packed brown sugar
1 c. chopped pecans

Preparation

Cut biscuits into fourths.
Roll in mixture of sugar and cinnamon.
Layer in greased Bundt pan.
Combine butter and brown sugar in bowl; stir until well blended.
Drizzle over biscuits. Sprinkle with pecans.
Bake at 350\u00b0 for 35 minutes or until brown. Invert onto serving plate.
Yield:
15 servings.