Grandma'S Molasses Candy - cooking recipe

Ingredients

2 c. molasses
1 c. sugar
1 Tbsp. vinegar
3 c. chopped nuts
pinch of baking soda

Preparation

Cook molasses, sugar and vinegar until crunchy or brittle when dropped into cold water.
Stir in a pinch of baking soda and 3 cups of chopped nuts.
Pour into greased pan.
When cold, break into bite size pieces.