Strawberry Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb
5 c. sugar
1 pkg. frozen strawberries (regular size box)
1 large box strawberry Jell-O

Preparation

Boil all ingredients for 20 minutes.
Take from stove and stir in 1 large box strawberry Jell-O.
Pour into jars.
Seal.
To be kept in the refrigerator.