Ingredients
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1 1/2 C. graham cracker crumbs
1/2 C. flour
2 tsp. baking powder
1 - 14 oz. can sweetened condensed milk
1/2 C. margarine or butter, softened
1 1/4 C. coconut
2 C. chocolate chips
1 C. chopped walnuts
Preparation
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Heat oven to 375 degrees. In small bowl, mix graham cracker crumbs, flour and baking powder. In large mixer bowl, beat milk and margarine until smooth. Add cracker crumb mixture, mix well. Stir in coconut, chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 12 minutes or until lightly browned. Store loosely covered at room temperature.
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