Peanut Butter Cup Cookies - cooking recipe

Ingredients

1 tube Pillsbury sugar cookie dough
1 pkg. miniature Reese's peanut butter cups

Preparation

Roll small balls of sugar cookie dough to fill mini muffin pans not quite half full.
Bake at 350\u00b0 for 10 minutes.
Immediately push peanut butter cup into center of each muffin and flash freeze for about 10 minutes.
Insert a sharp knife into pan to pop them out.
Enjoy!