Santa Claus Cakes - cooking recipe

Ingredients

3 whole eggs
3/4 c. flour
1 c. sugar
1 lb. cut dates (use scissors)
1 tsp. vanilla
1 tsp. baking powder
1 c. pecans or walnuts

Preparation

Beat eggs lightly.
Add vanilla.
Sift flour, baking powder and sugar together.
Mix well with dates and nuts.
Mix eggs with dry ingredients.
Spread about 1/2-inch thick on a well-greased baking sheet.
Bake at 250\u00b0 for 35 minutes.
Cut, while warm, into small bars and roll in granulated sugar.