Zucchini Pie - cooking recipe

Ingredients

4 c. sliced zucchini
1 small onion
1/4 c. margarine
2 Tbsp. parsley
1/2 tsp. garlic powder or salt
1/2 tsp. black pepper
1/2 tsp. salt
2 eggs
8 oz. Mozzarella cheese
8 oz. carton crescent rolls

Preparation

Saute zucchini and onion in margarine for 10 to 15 minutes until tender (don't cover).
Add the next 4 ingredients.
Stir all together.
In a separate bowl, combine eggs and cheese.
Add the zucchini mix to this and mix well.
Press crescent rolls into an 8-inch deep pie dish.
Pour zucchini mixture over crescent roll crust.
Press evenly.
Bake at 375\u00b0 for 25 to 30 minutes or if using a glass pie dish, reduce temperature to 350\u00b0.