Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 ??? Crisco
3 c. sugar
5 eggs, well beaten
1/2 tsp. baking powder
3 c. flour
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring

Preparation

Beat margarine, Crisco and sugar until light and fluffy.
Add eggs and mix well. Stir together baking powder and flour.
Combine milk and flavorings.
Alternate flour and milk mixtures into dough, mixing well after each addition.
Pour into well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 1/2 hours.