Mexican Layer Dip - cooking recipe

Ingredients

2 cans Frito-Lay bean dip or refried beans
16 oz. sour cream
1 pkg. taco seasoning
1 container guacamole or avocado dip
2 c. shredded Cheddar cheese
chopped green onions
1 can chopped olives
1 large tomato, diced

Preparation

Spread bean dip on a serving platter as the first layer. Combine sour cream and taco seasoning, this will be the second layer. Continue layering ingredients in the order given. Serve with tortilla chips.