Ingredients
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3/4 lb. white almond bark
3/4 c. peanut butter
1 1/2 c. miniature marshmallows
1 1/2 c. peanuts
3 c. Rice Krispies
Preparation
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Melt almond bark and peanut butter until smooth.
Stir in remaining ingredients; mix well.
Let stand for 15 minutes.
Drop by teaspoon onto waxed paper.
Makes 3 dozen.
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